{"id":11187,"count":81,"description":"We have a very wide range of interviews on food and cooking, covering everything from <a href=\"https:\/\/fivebooks.com\/best-books\/best-books-cakes-claire-ptak\/\">Cakes<\/a>, to <a href=\"https:\/\/fivebooks.com\/best-books\/eating-meat-louise-gray-ethical-carnivore\/\">eating meat<\/a>, <a href=\"https:\/\/fivebooks.com\/best-books\/barry-estabrook-on-food-production\/\">food production<\/a> and <a href=\"https:\/\/fivebooks.com\/best-books\/paul-rozin-food-psychology\/\">food psychology<\/a>.\r\n\r\nA number of our interviews focus on particular countries or regions.\u00a0 Diane Farr Louis\u00a0 and June Marinos choose their best books on <a href=\"https:\/\/fivebooks.com\/best-books\/greek-cooking-diana-farr-louis-june-marinos\/\">Greek cooking<\/a>.\u00a0 Jila Dana-Haeri and Shahrzad Ghorashian choose their <a href=\"https:\/\/fivebooks.com\/best-books\/persian-cookery-jila-dana-haeri-shahrzad-ghorashian\/\">best books on Persian cooking<\/a> and Diane Seed looks at <a href=\"https:\/\/fivebooks.com\/best-books\/diane-seed-on-mediterranean-cooking\/\">Mediterranean cooking<\/a>.\u00a0 We also cover <a href=\"https:\/\/fivebooks.com\/best-books\/fuchsia-dunlop-on-chinese-food\/\">Chinese food<\/a>, <a href=\"https:\/\/fivebooks.com\/best-books\/ruth-reichl-on-american-food\/\">American food<\/a>, <a href=\"https:\/\/fivebooks.com\/best-books\/italian-food-ruth-rogers\/\">Italian food<\/a>, <a href=\"https:\/\/fivebooks.com\/best-books\/samantha-clark-spanish-moorish-cooking\/\">Spanish and Moorish cooking<\/a> and the <a href=\"https:\/\/fivebooks.com\/best-books\/french-cooking-elisabeth-luard\/\">best books on French cooking<\/a> by Elizabeth Luard.\r\n\r\n<a href=\"https:\/\/fivebooks.com\/best-books\/mary-berry-favourite-cookbooks\/\">Mary Berry<\/a> is one of a number of food writers and cooks who chose their favourite cookbooks.\u00a0 We also have <a href=\"https:\/\/fivebooks.com\/best-books\/sophie-dahl-on-cooking\/\">Sophie Dahl on cooking<\/a> and <a href=\"https:\/\/fivebooks.com\/best-books\/jancis-robinson-wine\/\">Jancis Robinson on wine<\/a>. \u00a0Olivier Ward chooses his <a href=\"https:\/\/fivebooks.com\/best-books\/gin-foundry-gin\/\">best books on gin<\/a>.\r\n\r\nGiles Coren discusses <a href=\"https:\/\/fivebooks.com\/best-books\/giles-coren-on-food-writing\/\">food writing<\/a> and Stephen Kaplan chooses his <a href=\"https:\/\/fivebooks.com\/best-books\/food-steven-kaplan\/\">best books on the history of food<\/a>.\u00a0 Ivan Day also looks at the <a href=\"https:\/\/fivebooks.com\/best-books\/ivan-day-historic-cooking\/\">history of cooking<\/a>.\u00a0 And Henry Dimbleby talks about his.\r\n\r\nBruno Loubet chooses his <a href=\"https:\/\/fivebooks.com\/best-books\/bruno-loubet-on-simple-cooking\/\">best books on simple cooking<\/a> and the architect Carolyn Steel looks at <a href=\"https:\/\/fivebooks.com\/best-books\/carolyn-steel-on-food-and-the-city\/\">food and the City<\/a>.\u00a0 The philosopher, Barry C Smith, chooses his <a href=\"https:\/\/fivebooks.com\/best-books\/barry-c-smith-on-taste\/\">best books on taste<\/a> and the journalist and sommelier, Bianca Bosker, her <a href=\"https:\/\/fivebooks.com\/best-books\/the-senses-bianca-bosker\/\">best books on the senses<\/a>.\u00a0 David Lebovitz chooses his <a href=\"https:\/\/fivebooks.com\/best-books\/best-books-desserts-david-lebovitz\/\">best books on desserts<\/a> and the science writer, Gary Taubes, chooses his <a href=\"https:\/\/fivebooks.com\/best-books\/dieting-gary-taubes\/\">best books on dieting<\/a>.\u00a0 Louise Gray looks at <a href=\"https:\/\/fivebooks.com\/best-books\/eating-meat-louise-gray-ethical-carnivore\/\">eating meat<\/a> and Stephen Raichlen, who has written eight books on the subject, looks at <a href=\"https:\/\/fivebooks.com\/best-books\/steven-raichlen-on-barbecue-and-grill\/\">Barbecues and grills<\/a>.","link":"https:\/\/fivebooks.com\/category\/food-and-cooking\/","name":"Food &amp; Cooking","slug":"food-and-cooking","taxonomy":"category","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/fivebooks.com\/wp-json\/wp\/v2\/categories\/11187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivebooks.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/fivebooks.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/fivebooks.com\/wp-json\/wp\/v2\/posts?categories=11187"},{"href":"https:\/\/fivebooks.com\/wp-json\/wp\/v2\/book?categories=11187"},{"href":"https:\/\/fivebooks.com\/wp-json\/wp\/v2\/books_like_this?categories=11187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}